Tocchetti with Asiago - Primo

If you want to eat Italian gnocchi but not the classical one, just made with potatoes, but something a little bit different with the taste of chestnut this is the perfect recipe.
These types of gnocchi called tocchetti are made with chestnut’s flour, potatoes and pumpkin and the seasoning is made with the Italian cheese Asiago. The Italian cheese Asiago is produced in the town of Asiago and there are two types according to its aging: the fresh one that is smooth and the crumbly one for the aged cheese of which the flavour is reminiscent of Parmesan. In this recipe I used the fresh one for its sweet taste and its smooth consistency.