Baked Salmon Fillets Dijon

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."
Ingredients

* 4 (4 ounce) fillets salmon
* 3 tablespoons prepared Dijon-style mustard
* salt and pepper to taste
* 1/4 cup Italian-style dry bread crumbs
* 1/4 cup butter, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.